In 100 g (Grams) of Lamb, Australian, imported, fresh, seam fat, raw there is 0 g of Carbohydrate, by difference.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, Australian, imported, fresh, seam fat, raw

Lamb, Australian, imported, fresh, seam fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, seam fat, raw are listed below.

Water	40.32 g	40.32	g
Energy (calorie)	459 kcal	459	kcal
Energy (joule)	1919 kJ	1919	kJ
Protein	15.65 g	15.65	g
Total lipid (fat)	44.01 g	44.01	g
Ash	0.66 g	0.66	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg
Iron, Fe	0.98 mg	0.98	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	71 mg	71	mg
Potassium, K	126 mg	126	mg
Sodium, Na	55 mg	55	mg
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.031 mg	0.031	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	5.7 µg	5.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.075 mg	0.075	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	3.94 mg	3.94	mg
Pantothenic acid	0.43 mg	0.43	mg
Vitamin B-6	0.29 mg	0.29	mg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	21.397 g	21.397	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.078 g	0.078	g
12:0 dodecanoic, lauric fatty acid	0.147 g	0.147	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.72 g	1.72	g
15:0 monounsaturated fatty acid	0.299 g	0.299	g
16:0 hexadecanoic, palmitic fatty acid	9.44 g	9.44	g
17:0 heptadecanoic, margaric fatty acid	0.653 g	0.653	g
18:0 octadecanoic, stearic fatty acid	8.9 g	8.9	g
20:0 eicosanoic, arachidic fatty acid	0.074 g	0.074	g
22:0 saturated fatty acid	0.087 g	0.087	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	16.988 g	16.988	g
14:1 monounsaturated fatty acid	0.05 g	0.05	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.519 g	0.519	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	16.39 g	16.39	g
18:1 cis	13.9 g	13.9	g
18:1 trans	2.49 g	2.49	g
20:1 eicosenoic, gadoleic	0.029 g	0.029	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	2.621 g	2.621	g
18:2 undifferentiated	2.021 g	2.021	g
18:2 n-6 c,c	0.666 g	0.666	g
18:2 conjugated linoleic acid (CLAs)	0.61 g	0.61	g
18:2 t not further defined	0.745 g	0.745	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.436 g	0.436	g
18:3 n-3 c,c,c (ALA)	0.429 g	0.429	g
18:3 n-6 c,c,c	0.007 g	0.007	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.039 g	0.039	g
20:5 n-3 (EPA)	0.024 g	0.024	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.073 g	0.073	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g
Fatty acids, total trans	3.235 g	3.235	g
Fatty acids, total trans-monoenoic	2.49 g	2.49	g
Fatty acids, total trans-polyenoic	0.745 g	0.745	g
Cholesterol	90 mg	90	mg
Tryptophan	0.163 g	0.163	g
Threonine	0.639 g	0.639	g
Isoleucine	0.652 g	0.652	g
Leucine	1.117 g	1.117	g
Lysine	1.193 g	1.193	g
Methionine	0.378 g	0.378	g
Cystine	0.16 g	0.16	g
Phenylalanine	0.582 g	0.582	g
Tyrosine	0.489 g	0.489	g
Valine	0.701 g	0.701	g
Arginine	0.933 g	0.933	g
Histidine	0.409 g	0.409	g
Alanine	0.89 g	0.89	g
Aspartic acid	1.284 g	1.284	g
Glutamic acid	2.089 g	2.089	g
Glycine	0.826 g	0.826	g
Proline	0.663 g	0.663	g
Serine	0.556 g	0.556	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, Australian, imported, fresh, seam fat, raw